Vegetarian & Vegan Dining in Bali – The Best Restaurants for Healthy Eats

Bali is more than just an island paradise of beaches and temples—it’s also a global hotspot for vegetarian and vegan dining. Whether you follow a plant-based diet for health, ethical, or environmental reasons, Bali offers countless options to keep your palate satisfied. With its abundance of fresh tropical produce, herbs, spices, and a deep-rooted spiritual culture that often embraces plant-based lifestyles, it's no surprise that Bali is home to some of the best healthy vegan restaurants in Southeast Asia.

In this guide, we’ll take you through everything you need to know to enjoy the best of vegetarian and vegan food in Bali. We’ll also explore how Bali Go Private Tour can elevate your culinary journey with personalized food experiences and convenient transport to Bali’s most loved plant-based eateries.

Why Bali is a Plant-Based Food Paradise

From the yoga centers of Ubud to the hip cafés of Canggu, Bali has become a haven for those seeking healthy, clean eating. The island’s spiritual culture, paired with an international wave of wellness-conscious travelers, has made vegetarian and vegan food not just accessible—but incredibly delicious.

Many Balinese dishes are naturally plant-based or can be made so with ease. Ingredients like tempeh, tofu, young jackfruit, coconut milk, ginger, and lemongrass are staples in local cuisine and form the base for many satisfying meals.

Best Areas in Bali for Vegan and Vegetarian Dining

Ubud

The spiritual heart of Bali, Ubud is filled with eco-conscious cafés and raw food restaurants. If you’re into yoga, detox, and Ayurveda, this is your spot.

Canggu

Trendy and health-focused, Canggu is where you’ll find smoothie bowls, vegan tacos, and plant-based versions of your favorite comfort food.

Seminyak & Kuta

More touristy, but still filled with excellent plant-based spots, especially fusion restaurants and cafés with a modern vibe.

Uluwatu

Popular among surfers and digital nomads, Uluwatu offers beachside vegan cafés with ocean views and plenty of gluten-free, organic options.

With Bali Go Private Tour, you can design a custom plant-based food tour around any of these areas—no need to worry about transport or finding the next great spot.

Top Vegan and Vegetarian Restaurants in Bali

Here are some highly recommended spots that have earned their reputation for excellent vegan and vegetarian dishes:

1. Sayuri Healing Food – Ubud

A mecca for raw vegans, this café offers dishes like raw lasagna, smoothie bowls, and fermented drinks. It’s also a learning center for plant-based cooking and holistic nutrition.

2. The Shady Shack – Canggu

One of the most famous vegetarian restaurants in Canggu, known for its colorful bowls, creative vegan burgers, and chill garden vibes.

3. Earth Café – Seminyak

A long-time favorite in the Bali health scene, Earth Café has an extensive vegetarian and vegan menu, from hearty soups to raw desserts and smoothies.

4. Alchemy – Ubud

Bali’s first 100% raw vegan café. They’re famous for their build-your-own salad bar, cold-pressed juices, and guilt-free desserts.

5. Nalu Bowls – Uluwatu & Seminyak

Perfect for breakfast or a midday cool-down, these smoothie bowls are topped with fruits, granola, and coconut flakes.

Must-Try Vegan Dishes in Bali

You don’t have to skip the local cuisine when eating plant-based in Bali. Here are some local dishes that are either naturally vegan or easily modified:

• Gado-Gado: A vegetable salad with peanut sauce (ask for no egg or shrimp crackers).

• Tempeh Manis: Sweet marinated tempeh, crunchy and addictive.

• Sayur Urab: A mix of steamed vegetables and grated coconut, seasoned with spices.

• Nasi Campur Vegan: A plate of rice with several vegetable sides, tofu, and tempeh.

• Jackfruit Rendang: A plant-based twist on the classic Indonesian curry dish.

Bali Go Private Tour can recommend authentic restaurants where these dishes are made traditionally but suited for plant-based diets.

Tips for Enjoying Vegan and Vegetarian Food in Bali

1. Use Local Ingredients

Take advantage of Bali’s rich biodiversity. Local fruit like salak (snake fruit), mangosteen, papaya, and rambutan are not only delicious but also packed with nutrients.

2. Watch for Hidden Non-Vegan Ingredients

Always double-check for fish sauce, shrimp paste, or meat-based broth. Not all warungs are familiar with vegan preferences, so clear communication helps. Saying “tidak pakai telur, daging, atau ikan” (no egg, meat, or fish) can be useful.

3. Join a Vegan Cooking Class

Want to bring Bali’s flavors home? Join a plant-based cooking workshop in Ubud or Canggu, often held in organic gardens or traditional kitchens.

4. Book a Food Tour

With so many options, it can be hard to choose. That’s why a curated vegan food tour with Bali Go Private Tour can help you discover hidden gems and authentic local meals you wouldn’t find on your own.

Why Book with Bali Go Private Tour for Vegan Experiences

Navigating the island's best vegan spots can be overwhelming. With Bali Go Private Tour, you get more than just a driver—you get a knowledgeable local who understands your dietary needs and can tailor your trip around them.

Here's how they enhance your plant-based food adventure:

• Customized vegan and vegetarian food routes

• Comfortable transport to both popular cafés and hidden gems

• Suggestions for local vegan dishes and markets

• Optional add-ons like yoga classes, market visits, or cooking workshops

• English-speaking guides who help communicate your food preferences to local vendors

Vegan-Friendly Markets and Stores in Bali

If you're staying in a villa or planning to cook for yourself, visit these popular markets:

• Bali Buda (multiple locations): Organic produce, plant-based pantry staples, and freshly baked vegan bread.

• Pepito Supermarket: A good selection of plant-based milk, tofu, and mock meats.

• Traditional markets in Ubud or Gianyar: Buy local veggies, tempeh, and tropical fruits at low prices.

Bali is a dream come true for anyone following a vegetarian or vegan lifestyle. The variety, quality, and creativity of plant-based cuisine on the island are unmatched. Whether you’re enjoying a colorful smoothie bowl in Canggu, a plate of tempeh rendang in Ubud, or exploring hidden warungs with local vegan twists, there’s always something exciting to try.

With a bit of guidance, an open mind, and help from a trusted local service like Bali Go Private Tour, you can make the most of your culinary journey in Bali—tasting your way through the island’s healthy, vibrant, and soul-nourishing food scene.